Eataly is a culinary haven for lovers of Italian cuisine, offering a delightful array of authentic products and experiences that cater to every need and desire. From the moment you step foot into this gastronomic wonderland, you are greeted with a sensory overload of sights, smells, and tastes that transport you to the heart of Italy itself. One of the standout features of Eataly is its diverse and extensive selection of offerings. From the cold cut section to the impressive wine collection, from the bustling Pizzeria restaurant to the made-to-order sandwiches, every corner of this store is brimming with culinary treasures waiting to be discovered. The importance placed on quality and authenticity is evident in the carefully curated cheese section and the abundance of genuine Italian ingredients that line the shelves. During my visit to Eataly, I was particularly impressed by the remarkable wine selection available. As I browsed through the vast array of wines, I had the pleasure of being assisted by Julian Perez, an outstanding associate whose passion and knowledge for wine shone through. Julian not only guided me through the various regions and grape varietals but also took the time to understand my preferences and recommended pairings that would elevate my dining experience. Julian's expertise and dedication to his craft were truly commendable, as he patiently answered all my questions and provided invaluable insights that enhanced my wine selection process. His personalized approach and genuine enthusiasm for sharing his knowledge made my shopping experience at Eataly all the more memorable. In conclusion, Eataly is more than just a store - it is a culinary journey that celebrates the rich and diverse flavors of Italy. With its exceptional products, passionate staff like Julian Perez, and vibrant atmosphere, Eataly sets the bar high for gourmet food destinations. Whether you are a seasoned food enthusiast or simply looking to explore the world of Italian cuisine, a visit to Eataly is an absolute must for anyone who appreciates the art of good food and wine.

I am a big fan of Eataly for their authentic Italian food! I came here for the first time about 10 years ago and walked around and tasted some wines, cheeses, and pizza, but am ordering from here a lot more often now that I live in River North. I just got back from Italy a few weeks ago and am so excited that I have Eataly so close to order authentic Italian groceries and food. Today I ordered delivery from Uber Eats as I was craving authentic Italian food. I ordered Bucatini Cacio and Pepe as well as the Salumiere Pizza. Both were exactly what I was looking for! The pasta was fresh and cooked perfectly Al dente. The light cheesy creamy sauce was excellent. When I took a bite of the Salumiere pizza I was taken back to Sorrento! The only negative was I needed to nuke both dishes in the microwave which can happen with delivery. In the past few months I have also ordered La Spaghetto Al Pomodoro, Gnocci Al Pesto e Pecorino, and Tiramisu. I enjoyed all of them, with the Pomodoro being my favorite so far. I haven't attended any of their past events or classes, but they always have things going on here and I look forward to visiting more soon in person in the near future.

Cool concept for the peripatetic to get a taste of Italy at Eataly. We picked up focaccia for a picnic at Navy Pier. I will admit, it was the focaccia underwhelming. If I could rewind I'd plan to sample most of the eateries. The cheese selection is impressive. Fresh pasta? Don't mind if I do. Raw bar? Wow. Love the concept, would come back

Our server, Chris, was phenomenal! He was helpful, professional, fun, and courteous. He is a gem! Give this guy a raise. He deserved it-- a great marketing tool for Eataly!

The food was delicious very authentic. Our server Chris was the the best, he explained everything on the men. He needs a Big raise

I'm visiting from So Cal on Business and visited Eataly for the first time. Had the experience of a life time from Derek. Nobody better in my 54 years. Highly recommended. Mike Sanchez

Yum! I haven't been here in a LONG time and it still tastes delicious! We got the calamari, bruschetta primavera, and zucchini fritters. We also got this pasta with light cream sauce and shrimp, and pizza marinara. We got the week restaurant deal with 2 for $26..1 app and 1 main course. You can also order wine that pours about 3-4 glasses from $30-60. Calamari was delicious but it was small with fried zucchini. I felt I got cheated on this for $21. I expected more. Zucchini fritters- yummmm! It tasted like buttered pretzel bread and zucchini. Bruschetta Primavera was not what we expected. Definitely needed to read the description. It was whipped ricotta with basil, pesto, and greens. It was okay. A bit heavy! Maybe add some truffle Pasta with shrimp- delicious! The angel hair pasta was so fresh! Shrimp was delicious. I could had more! Pizza marinara- we didn't know that it was just literally bread with sauce. I thought it was margarita pizza. Liessss Wine was delicious that the waiter recommended. Service was on point. We loved having an Italian waiter. It literally felt like you were in Italy. He was so attentive!

Came here on a Tuesday night and it proves to be true again that you can't never go wrong with Eataly. We walked around for 20 mins and spotted 100000 things that we'd like to buy. We ended up buying this spicy tomato source that we've never seen before. The environment is just very welcoming with bright lights and open seats. We ordered a couple of appetizers with flight wine. Not only the food was served in a timely manner, they also frequently checked with us on how we were doing. I highly recommend the flight wine. You can pick red, white, mix, etc. I ended up with Sicilian flight and it was amazing. Will come back for sure!